15 Simple Ways To Reduce Kitchen Waste and Save Money
Working with what you have to reduce kitchen waste saves money, feeds more, and increases diversity in your diet! Learning different ways to use what…
Simple Sourdough Breadcrumbs | How To Use Stale Sourdough Bread
Sourdough breadcrumbs are one of the best by-products of regular sourdough baking. They’re easy to make, store well, and can be used in all kinds…
How to Make Gut-Healing Meat Stock (Instant Pot or Stove-Top)
Meat stock is a gentle, nourishing broth that is rich in gelatin and collagen, making it ideal for gut healing, immune support, and easy digestion….
How To Render Beef Fat | Make Tallow at Home
Tallow, rendered beef fat, is one of the most versatile fats on Earth and can be used in ways you might not expect. While pre-made…
Dehydrated Garlic Scape Powder | How To Use Garlic Scapes
Expand your spice cabinet with dehydrated garlic scape powder! This versatile seasoning adds a mild garlic flavour and a hint of green freshness to just…
Garlic Scape Pesto | How To Use Garlic Scapes
Garlic scapes are one of the many under-used and under-appreciated plant parts. They are packed with flavour, nutrients, and are very versatile. I’m going to…
The Best Ways To Preserve Lemons
There are lots of different ways to preserve lemons. In the fridge, freezer, and by dehydrating them. Dehydrating lemon slices if the best way to…