From scratch foundations covers educational content on grains, sourdough starters, cooking fats and other resources for traditional, from-scratch cooking and baking.
Einkorn is an ancient grain that has made a comeback due to its unique nutritional properties, rich history, and nutty flavour. Known as one of…
Once you have your sourdough starter, what’s next? This is your guide to understanding your sourdough starter, covering everything from maintenance and feeding to recognizing…
My Harvest NutriMill is one of my most prized possessions in my kitchen. I use it almost every day for sourdough bread-making and it’s been…
Spelt is one of my favourite grains for its unmatched, earthy, and nutty flavour. It has been all the rave in recent days with its…
