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–+ servings

Juniper Berry & Lemon Water Kefir

AuthorBronwyn Case
Juniper berry and lemon may be one of my favourite combinations for water kefir. It is earthy, tart, and hydrating. To make it yourself, learn from this easy-to-follow guide which will show you how to combine the distinct flavours of juniper berries with the bright zest of lemon to create a deliciously fizzy fermented drink. Perfect for anyone looking to add a probiotic-rich beverage to their diet, this water kefir variation is sure to delight your taste buds and boost your gut health.
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Prep Time5 minutes
Ferment 3 days
Total Time3 days 5 minutes
Servings1 Litre

Ingredients  

  • 2 Cups Water Kefir fermented, unflavoured
  • 1 Tbsp Juniper Berries
  • 2-3 Slices of Lemon
  • 1 cup Hot Water
  • 1 cup Cold Water

Instructions 

  1. Prepare the Jar: Start with a clean, empty jar. Add berries and lemon.
  2. Extract the Flavour: Pour one cup of hot water over the juniper berries and lemons, muddle to help extract the flavours. Let the mixture steep for 1-3 minutes.
  3. Cool the Mixture: Add one cup of cold water to the jar to cool the mixture down.
  4. Combine with Water Kefir: Take your jar of unflavoured, fermented water kefir and pour two cups into the flavoured water. Stir gently.
  5. Start the Second Ferment: Place a lid on the jar and leave it at room temperature to ferment for 1-2 days. This stage is known as the “second ferment.”
  6. Check and Strain: After 1-2 days, the water kefir should be bubbly. Next, you'll strain out the berries and lemons.
  7. Strain: Grab a second clean quart jar. Place a funnel with a filter on the opening and pour the fermented water kefir through it, capturing the juniper berries and lemons and leaving just the flavoured kefir.
  8. Store and Enjoy: Place a lid on the strained kefir and store it in the fridge. For the best flavour, consume within 3-5 days.